Pickle Vegetable Blended in Mustard
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
35
Protein
0.33g
Sodium
1mg
Ingredients
vegetables (cauliflower, cucumber, carrot, chayote, water, modified starch, mustard powder, maltodextrin, salt, curry, turmeric yellow #5, sodium benzoate 0.1
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate 0.1
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(1 ONZ)
Calories
35% Daily Value*
Total Fat 0.7g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.0g4%
Total Sugars 0g
Protein 0.3g1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.