Vegetable Red Crab Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
38
Protein
2.08g
Sodium
367mg
Sugars
1.25g
Ingredients
water, crab meat, peas, tomato puree, corn, modified food starch, celery, okra, soybean oil, crab seasoning (salt, spices, celery seed, paprika, salt, natural lobster flavor, natural beef flavor, sugar, natural flavor enhancer (hydrolyzed wheat gluten, soy, soy oil, soy lecithin
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size240 ml(1 cup)
Calories
38% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 367mg16%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.8g3%
Total Sugars 1.3g
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.