Vegetable Lasagna Made with Organic Pasta and Vegetables, Vegetable
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
139
Protein
6.09g
Sodium
257mg
Sugars
2.61g
Ingredients
organic pasta (organic unbleached durum wheat flour, organic whole durum wheat flour, filtered water, organic tomato puree, ricotta cheese (pasteurized whey, pasteurized part-skim milk, vinegar, salt, organic zucchini, filtered water, part-skim mozzarella and parmesan cheeses (pasteurized part-skim milk, culture, salt, organic spinach, organic extra virgin olive oil, organic basil, organic butter (organic cream, salt, sea salt, organic garlic, black pepper, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size230 g(1 cup)
Calories
139% Daily Value*
Total Fat 5.7g7%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 257mg11%
Total Carbohydrate 15.7g6%
Dietary Fiber 1.7g6%
Total Sugars 2.6g
Protein 6.1g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.