Cheese Bagels
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
271
Protein
10.59g
Sodium
506mg
Sugars
3.53g
Ingredients
enriched unbleached wheat flour (wheat flour, ascorbic acid as dough conditioner, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, enzyme, water, medium cheddar cheese (cultured milk, salt, annatto to impart color, sugar, contains 2% or less of each of the following: yeast, distilled vinegar, vegetable oil, vital wheat gluten, xanthan gum, salt, yeast nutrient, calcium sulfate, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(1 BAGEL)
Calories
271% Daily Value*
Total Fat 5.3g7%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 506mg22%
Total Carbohydrate 44.7g16%
Dietary Fiber 1.2g4%
Total Sugars 3.5g
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.