Red Velvet Cheesecake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
342
Protein
5.26g
Sodium
237mg
Sugars
22.37g
Ingredients
milk, cream, sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, cocoa butter, nonfat milk, salt, natural flavor, soy lecithin, guar gum, carob bean gum, xanthan gum, cocoa processed with alkali, modified food starch, whey, carrageenan, milkfat, citric acid, gelatin, water, red 40, vanilla extract, titanium dioxide, sodium acid pyrophosphate, sodium bicarbonate, corn starch, artificial flavor, ascorbic acid, monocalcium phosphate, triethyl citrate, lactose, vanilla powder, gum tragacanth, caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Carob Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Gum Tragacanth
Food additive
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Nutrition Facts
Nutrition Facts
Serving size76 g(2.7 ONZ)
Calories
342% Daily Value*
Total Fat 22.4g29%
Saturated Fat 11.8g59%
Trans Fat 0.0g
Cholesterol 92mg31%
Sodium 237mg10%
Total Carbohydrate 30.3g11%
Dietary Fiber 0.0g0%
Total Sugars 22.4g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.