1% Milkfat Lowfat Yogurt, Calcium Fortified
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
93
Protein
3.08g
Sodium
53mg
Sugars
15.42g
Ingredients
cultured pasteurized grade a low fat milk, sugar, water, modified food starch, calcium phosphate, natural flavor carrageenan, pectin, citric acid, potassium sorbate, vanilla extract, annatto extract and turmeric, vitamin a palmitate, vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
93% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 53mg2%
Total Carbohydrate 18.1g7%
Dietary Fiber 0.0g0%
Total Sugars 15.4g
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.