Ultra Thin Crust Pizza, Broccoli, Bacon & Cheddar
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
245
Protein
13.91g
Sodium
596mg
Sugars
1.32g
Ingredients
toppings: alfredo parmesan sauce: water, parmesan, cheddar & romano cheeses (pasteurized cultured milk, salt, partially hydrogenated soybean oil, salt, citric acid, milk, cream, modified food starch, whey, natural flavors including butter and cream, salt, nonfat dry milk, garlic, spices, onion, citric acid. broccoli florets. bacon: pork cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain flavoring, smoke flavor, brown sugar. cheddar: (pasteurized milk, salt, annatto). cheese: low moisture part skin mozzarella cheese (cultured pasteurized part skim milk, salt, asiago: (pasteurized milk, powdered cellulose . parmesan: (made from pasteurized part-skim cow's milk, culture, salt, starch and powdered cellulose to prevent caking). minced garlic. spice blend: spices (oregano, pepper, basil, maltodextrin, onion & garlic, soybean oil, parsley. ultra thin crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid, water, soybean oil, yeast, dextrose, calcium propionate, olive oil, salt, dough conditioner and soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size151 g(0.333 PIZZA)
Calories
245% Daily Value*
Total Fat 13.9g18%
Saturated Fat 6.6g33%
Trans Fat 0.3g
Cholesterol 33mg11%
Sodium 596mg26%
Total Carbohydrate 17.2g6%
Dietary Fiber 1.3g5%
Total Sugars 1.3g
Protein 13.9g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.