Ingredients
yogurt grade a pasteurized fat free milk, marionberry base sugar, water, marionberries, corn starch, natural flavor, black currant juice concentrate color, citric acid, guar gum, live and active cultures s thermophilus, bifidus, l acidophilus, lb lactis, l casei, l rhamnosus, l bulgaricus, l lactis granola whole grain rolled oats, brown sugar, expeller pressed canola oil, whole grain brown rice flour, oat flour, honey, vanilla extract, sea salt, vitamin e
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150.0 g(5.3 ONZ)
Calories
73% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 30mg1%
Total Carbohydrate 11.3g4%
Dietary Fiber 0.0g0%
Total Sugars 9.3g
Includes 0.0g Added Sugars0%
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level