Krumble Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
333
Protein
5g
Sodium
367mg
Sugars
23.33g
Ingredients
sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, water, soybean oil, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, blueberry filling (high fructose corn syrup, water, corn syrup, modified food starch, sugar, gellan gum, citric acid, sodium citrate, potassium sorbate, artificial flavor, margarine (palm oil, soybean oil, water, salt, soy lecithin, sodium benzoate and citric acid, artificial flavor, beta carotene, vitamin a palmitate added, contains less than 2% of each of the following: food starch-modified, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, egg white, sodium stearoyl lactylate, wheat gluten, salt, vanilla powder (maltodextrin, silicon dioxide, propylene glycol, soy flour, artificial flavor, lemon juice from concentrate [water, concentrated lemon juice, xanthan gum, sodium carboxymethyl cellulose, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Gellan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Sodium Benzoate and Citric Acid
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60 g(0.125 CAKE)
Calories
333% Daily Value*
Total Fat 15.0g19%
Saturated Fat 3.3g17%
Trans Fat 0.0g
Cholesterol 42mg14%
Sodium 367mg16%
Total Carbohydrate 51.7g19%
Dietary Fiber 1.7g6%
Total Sugars 23.3g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.