Taco Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
130
Protein
6g
Sodium
340mg
Sugars
2g
Ingredients
romaine lettuce, southwest style chicken breast with rib meat (chicken breast with rib meat, water, contains 2% or less of the following: sodium lactate, potassium lactate, salt, brown sugar, sodium phosphate, chipotle pepper, garlic powder, autolyzed yeast extract, chili pepper, sugar, onion powder, spices, sodium citrate, hydrolyzed soy protein, citric acid, sodium diacetate, disodium inosinate and disodium guanylate, spice extractive, maltodextrin, xanthan gum, mesquite smoke flavor, chipotle vinaigrette (water, soybean oil, tomato paste, roasted tomato, distilled vinegar, salt, sugar, chipotle pepper, lime juice concentrate, contains less than 2% of cilantro, spices, dehydrated onion, dehydrated red bell pepper, dehydrated garlic, sodium benzoate and potassium sorbate, xanthan gum, natural flavor, cheddar cheese (pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, natamycin, tomato, corn, onion, red cabbage, carrot, salted tortilla strips (corn masa flour, safflower and/or sunflower oil, salt, trace of lime, green onion, fresh cilantro, jalapeno pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size100 g(1.5 cup)
Calories
130% Daily Value*
Total Fat 9.0g12%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 340mg15%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.0g4%
Total Sugars 2.0g
Protein 6.0g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.