Fall Salted Caramel Cakes with Chocolate Flavored Coating and Caramel Flavored Filling, Fall Salted Caramel
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
447
Protein
2.63g
Sodium
237mg
Sugars
47.37g
Ingredients
confectionary coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder soy lecithin, salt, artificial flavor, sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, vegetable shortening (soybean oil, palm oil, hydrogenated cottonseed oil, water, corn syrup, contains 2% or less of each of the following nonfat milk, modified food starch, soy lecithin, salt, leavening sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, high fructose corn syrup, butter, caramel color, cornstarch, xanthan gum, calcium sulfate, spices, lactic acid, sorbic acid and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Sorbic Acid and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size38 g(2 cakes)
Calories
447% Daily Value*
Total Fat 23.7g30%
Saturated Fat 6.6g33%
Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 237mg10%
Total Carbohydrate 60.5g22%
Dietary Fiber 0.0g0%
Total Sugars 47.4g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.