Salad
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
154
Protein
10.57g
Sodium
401mg
Sugars
1.63g
Ingredients
seasoned grilled chicken (white meat chicken, water, salt, spices, dehydrated onion, dehydrated garlic, romaine lettuce, iceberg lettuce, dressing (low fat buttermilk [skim milk, whey, water, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture, canola oil, water, avocado pulp, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum, maltodextrin, egg yolk, sugar, salt, distilled vinegar, cider vinegar, modified corn starch, dried onion, xanthan gum, carrageenan gum, dried garlic, soy sauce [water, wheat, salt, lactic acid, cultured dextrose, dried green onion, lactic acid, yellow 5 & 6, blue 1, calcium disodium edta, water, citric acid, sodium benzoate, bleu cheese crumbles (pasteurized milk, salt, powdered cellulose, natamycin, multigrain croutons (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, canola and/or olive oil, salt, sugar, rye meal, wheat bran, yeast, caramel color, dehydrated garlic, corn meal, spices, natural butter flavor, citric acid, bacon (cured with water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Carrageenan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Carrageenan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size369 g(1 CONTAINER)
Calories
154% Daily Value*
Total Fat 9.8g13%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 401mg17%
Total Carbohydrate 6.2g2%
Dietary Fiber 0.8g3%
Total Sugars 1.6g
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.