Beef Stew
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
88
Protein
7.2g
Sodium
340mg
Sugars
1.6g
Ingredients
angus beef, beef stock, celery, peas, madeira wine, contains 2% or less of: corn oil, corn starch, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, mushroom powder, olive oil, tamari sauce (water, salt, parsley, roasted chicken stock (chicken stock, roasted chicken stock, mirepoix stock [made from carrot, dried chicken stock, salt, poultry gelatin, water, white wine, roasted garlic, rosemary, sea salt, organic cultured dextrose, spices, water
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size250 g(1 cup)
Calories
88% Daily Value*
Total Fat 2.8g4%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 340mg15%
Total Carbohydrate 8.4g3%
Dietary Fiber 1.2g4%
Total Sugars 1.6g
Protein 7.2g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.