Ingredients
grade a pasteurized fat free milk, live and active yogurt cultures s thermophilus l bulgaricus, l acidophilus, b lactis, l lactis
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227.0 g(8 ONZ)
Calories
57% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 40mg2%
Total Carbohydrate 4.0g1%
Dietary Fiber 0.0g0%
Total Sugars 2.6g
Includes 0.0g Added Sugars0%
Protein 10.1g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
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Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
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1 points lower processing level