Margherita Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
226
Protein
10.71g
Sodium
476mg
Sugars
2.38g
Ingredients
pizza crust (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, contains 2% or less of each of the following: yeast, vital wheat gluten, cultured wheat flour, partially hydrogenated soybean oil, natural butter flavor, beta carotene, salt, sugar, fermented wheat flour, soybean oil, datem, dextrose, guar gum, malted wheat flour, sodium acid pyrophosphate, soy lecithin, ascorbic acid, bakery enzyme [amylase, wheat starch, salt, sodium stearoyl lactylate, azodicarbonamide, microcrystalline cellulose, corn starch, dicalcium phosphate, sodium bicarbonate, mozzarella cheese (whole milk low moisture mozzarella cheese [pasteurized milk, salt, rice flour and powdered cellulose added to prevent caking, natamycin, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, powdered cellulose, minced garlic in water (garlic, water, citric acid, olive oil (refined olive pomace oil, extra virgin olive oil, basil
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size84 g(0.125 PIZZA)
Calories
226% Daily Value*
Total Fat 8.3g11%
Saturated Fat 4.2g21%
Trans Fat 0.6g
Cholesterol 18mg6%
Sodium 476mg21%
Total Carbohydrate 26.2g10%
Dietary Fiber 1.2g4%
Total Sugars 2.4g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.