Scallops & Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
129
Protein
9.29g
Sodium
650mg
Sugars
1.43g
Ingredients
scallops, cream sauce water, cream cream, milk, mono and diglycerides, carboxymethyl cellulose gum, polysorbate 80, parmesan cheese blend modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and or microbial enzyme, cellulose, natural flavor, natamycin, canola oil, modified milk ingredient, salt, garlic, sun dried tomato, concentrated lemon juice, sugar, parmesan cheese flavor, modified corn starch, xanthan gum, spice extract, lactic acid, potassium sorbate, sun dried tomato flavor, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140.0 g(5 ONZ)
Calories
129% Daily Value*
Total Fat 7.9g10%
Saturated Fat 4.3g21%
Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 650mg28%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.7g3%
Total Sugars 1.4g
Includes 0.0g Added Sugars0%
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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