Traditional Flatbread Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
193
Protein
7.56g
Sodium
605mg
Sugars
1.68g
Ingredients
crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast, cheese sauce (cheese blend [whey, cheddar cheese {cultured milk, salt, reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese {cultured milk, salt, nonfat dry milk, lactose, dry yeast, soy lecithin, citric acid, modified food starch, coconut oil, salt, whey powder, yeast extract, xanthan gum, sodium caseinate, annatto extract, maltodextrin, dipotassium phosphate, citric acid, anhydrous butterfat, extractives of paprika, canola oil, olive oil, salt, spices, dehydrated onion and garlic, yellow cheddar cheese (milk, cheese culture, salt, annatto, sour cream sauce (water, sour cream flavor [coconut oil, sour cream {cultured cream, nonfat dry milk, nonfat dry milk, modified food starch, sodium caseinate, lactic acid, salt, maltodextrin, dipotassium phosphate, citric acid, natural and artificial flavor, cooked bacon (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, onion, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size119 g(0.33 PIZZA)
Calories
193% Daily Value*
Total Fat 9.2g12%
Saturated Fat 3.8g19%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 605mg26%
Total Carbohydrate 21.9g8%
Dietary Fiber 0.8g3%
Total Sugars 1.7g
Protein 7.6g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.