2 Layer Italian Cream Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
518
Protein
4.71g
Sodium
376mg
Sugars
49.41g
Ingredients
frosting: sugar, cream cheese (pasteurized milk & cream, nonfat milk, cheese culture, salt, carob bean gum, guar gum, xanthan gum, alginate, natural flavor, vegetable oil, dextrose, mono & diglycerides, corn starch, soy oil, salt, natural flavor, sodium caseinate, benzoic acid, polysorbate 60, lactic acid, propyl gallate, artificial color, pecans cake: sugar, wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, skim milk, pecans, modified corn starch, contains less than 2% of the following: coconut, whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate, mono & diglycerides, sodium caseinate, honey, propylene glycol, high fructose corn syrup, wheat starch, soy lecithin, sodium stearoyl lactylate, corn syrup, soy flour, calcium stearate, artificial color
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Artificial Color
Artificial ingredient
- •Artificial Color
Artificial ingredient
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Nutrition Facts
Nutrition Facts
Serving size85 g(1 SLICE (0.0714 OF CAKE))
Calories
518% Daily Value*
Total Fat 25.9g33%
Saturated Fat 5.9g29%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 376mg16%
Total Carbohydrate 67.1g24%
Dietary Fiber 1.2g4%
Total Sugars 49.4g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.