Ingredients
gluten free bread millet, sorghum, brown rice and white rice flours, egg white, arrowroot, potato and tapioca starches, cider vinegar, certified non gmo canola oil, water, sea salt, honey, yeast, xanthan gum certified non gmo canola oil, granulated onion and garlic, rosemary, sage, thyme, celery seed, sea salt, pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(0.5 cup)
Calories
393% Daily Value*
Total Fat 14.3g18%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 714mg31%
Total Carbohydrate 57.1g21%
Dietary Fiber 3.6g13%
Total Sugars 3.6g
Includes 0.0g Added Sugars0%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.