Ingredients
reduced fat cheddar and cheddar cheese (pasteurized cultured milk and skim milk, salt, water, skim milk, natural swiss cheese flavor, sodium phosphate, calcium propionate, salt, sodium gluconate, potassium chloride, lactic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size19 g(1 WEDGE)
Calories
132% Daily Value*
Total Fat 7.9g10%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 1316mg57%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.0g0%
Total Sugars 5.3g
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.