Seeded Rye Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
286
Protein
7.14g
Sodium
643mg
Sugars
0g
Ingredients
enriched wheat flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, rye flour, yeast, salt, spices sugar, acetic acid, lactic acid, natural flavor, contains less than 2% of: calcium sulfate, datem, ascorbic acid, azodicarbonamide, l-cysteine, calcium propionate, soybean oil
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 SLICE)
Calories
286% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 643mg28%
Total Carbohydrate 50.0g18%
Dietary Fiber 3.6g13%
Total Sugars 0.0g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.