Carrot Cake Cheesecake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
370
Protein
4.72g
Sodium
291mg
Sugars
22.83g
Ingredients
cream cheese (milk, cream, cheese culture, salt, carob bean gum, sugar, soybean oil, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sour cream (cultured pasteurized milk, cream, nonfat milk, enzyme, contains less than 2% of the following: skim milk, palm kernel oil, coconut oil, modified cornstarch, leavening, salt, cinnamon, soy lecithin, colored with, natural and artificial flavor, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size127 g(0.25 CAKE)
Calories
370% Daily Value*
Total Fat 25.2g32%
Saturated Fat 9.4g47%
Trans Fat 0.8g
Cholesterol 71mg24%
Sodium 291mg13%
Total Carbohydrate 32.3g12%
Dietary Fiber 0.8g3%
Total Sugars 22.8g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.