Italian Baguette
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
282
Protein
14.12g
Sodium
741mg
Sugars
1.57g
Ingredients
ham (cured with water, dextrose, contains 2% or less of salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, capicolla ham (cured with water, contains 2% or less of salt, sugar, spices, corn syrup, sodium lactic, sodium diacetate, sodium erythorbate, sodium nitrite, genoa salami (pork, beef, salt, corn syrup, dextrose, sugar, sodium erythorbate, sodium nitrate, spices, lactic acid starter culture, sodium nitrite, bread (flour, water, shortening, yeast, salt, provolone cheese (pasteurized milk, salt, leaf lettuce, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(9 ONZ)
Calories
282% Daily Value*
Total Fat 11.4g15%
Saturated Fat 4.7g24%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 741mg32%
Total Carbohydrate 31.0g11%
Dietary Fiber 1.6g6%
Total Sugars 1.6g
Protein 14.1g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.