Ginger Soy Udon Noodle
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
110
Protein
3.92g
Sodium
373mg
Sugars
3.53g
Ingredients
udon noodles (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, potato starch, salt, tamari sauce* (water, salt, vinegar, water, dried cane syrup, canola oil, salted mirin (sake [water, rice, koji, sugar, water, salt, yeast extract, ginger puree, salt, sugar, water, rice vinegar, dehydrated garlic, salt, corn starch, corn starch, molasses, fish sauce (cured anchovy, salt, water, sesame oil, garlic, rice vinegar (water, rice, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(0.5 BAG)
Calories
110% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 373mg16%
Total Carbohydrate 19.2g7%
Dietary Fiber 1.6g6%
Total Sugars 3.5g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.