Kale Salad with Fuji Apple Vinaigrette
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
165
Protein
4.12g
Sodium
74mg
Sugars
11.18g
Ingredients
kale, edamame, fuji apple vinaigrette (water, canola oil, apple juice concentrate, white balsamic vinegar, cider vinegar, sugar, salt, corn starch, maltodextrin, xanthan gum, natural flavor, malic acid, sugar, red cabbage
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(0.5 SALAD)
Calories
165% Daily Value*
Total Fat 9.4g12%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 74mg3%
Total Carbohydrate 18.2g7%
Dietary Fiber 2.9g10%
Total Sugars 11.2g
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.