Traditional Macaroni & Chesse
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
284
Protein
11.58g
Sodium
311mg
Sugars
3.16g
Ingredients
macaroni base (cheese sauce (milk (reduced fat milk, vitamins a & d, cheese (nonfat milk and milkfat, whey, milk protein concentrate, milk, sodium phosphate, maltodextrin, salt, whey protein concentrate, calcium phosphate, lactic acid, sorbic acid as a preservative, sodium alginate, citric acid, sodium citrate, apocarotenal and annatto, water, butter (pasteurized cream, cornstarch, salt, onion powder, black pepper, granulated garlic, cayenne pepper, macaroni noodle (semolina, durum flour, egg yolk niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, cheddar cheese (cultured milk, salt, annatto, cheddar cheese (cultured milk, salt, annatto
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size190 g(1 cup)
Calories
284% Daily Value*
Total Fat 8.4g11%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 311mg14%
Total Carbohydrate 39.0g14%
Dietary Fiber 1.6g6%
Total Sugars 3.2g
Protein 11.6g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.