Four Cheese Past Melt
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
207
Protein
9.29g
Sodium
436mg
Sugars
2.86g
Ingredients
egg noodle (semolina, durum flour [enriched with iron, ferrous sulfate, b vitamins [niacin, thiamin, mononitrate, riboflavin, folic acid, extra virgin olive oil, blended oil (canola oil, extra virgin olive oil, salt, naturally derived citric acid, water, onion, tomato paste [salt, citric acid, extra virgin olive oil, garlic [garlic, water, modified food starch, basil, salt, sugar, parsley, black pepper, italian seasoning [oregano, marjoram, thyme, basil, rosemary, sage, mozzarella cheese (pasteurized milk, cheese culture, salt, powdered cellulose, cheddar cheese (cultured pasteurized milk, salt, annatto, powdered cellulose, blue cheese (pasteurized milk, salt, powdered cellulose, natamycin, parmesan cheese (pasteurized part-skim cow's milk, salt, powdered cellulose
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(0.5 cup)
Calories
207% Daily Value*
Total Fat 10.7g14%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 436mg19%
Total Carbohydrate 19.3g7%
Dietary Fiber 0.7g3%
Total Sugars 2.9g
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.