Spinach & Ricotta Pasta Bake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
128
Protein
5.29g
Sodium
405mg
Sugars
2.2g
Ingredients
spinach, red bell pepper, onion, green bell pepper, celery, blended oil (canola oil, extra virgin olive oil, salt, garlic, jalapeno pepper, black pepper, italian seasoning (oregano, marjoram, thyme, basil, rosemary, sage, penne pasta (durum wheat semolina, enriched with iron, b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid, ricotta cheese (whey, cream, vinegar, carrageenan, marinara sauce (tomatoes [tomato juice, sea salt, naturally derived citric acid, calcium chloride, extra virgin olive oil, garlic [garlic, water, water, tomato paste [salt, citric acid, sugar, salt, basil, parsley, italian seasoning [oregano, marjoram, thyme, basil, rosemary, sage, black pepper, modified food starch, mozzarella cheese (pasteurized milk, cheese cultured, salt, powdered cellulose, parmesan cheese (pasteurized part-skim cow's milk, salt, powdered cellulose
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
128% Daily Value*
Total Fat 5.7g7%
Saturated Fat 2.6g13%
Trans Fat 0g
Cholesterol 13mg4%
Sodium 405mg18%
Total Carbohydrate 13.2g5%
Dietary Fiber 1.3g5%
Total Sugars 2.2g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.