Artisan Sub Meatball
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
192
Protein
8.71g
Sodium
653mg
Sugars
3.05g
Ingredients
dough (bleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, wheat flour, soybean oil, dry yeast, salt, pz-44, l-cysteine hydrochloride, yeast, honey, sugar, calcium propionate, sauce: tomato puree (water, tomato paste, water, food starch modified, salt, spices, beet powder, citric acid, meatballs: beef, pork, breadcrumbs (wheat flour, water, salt, yeast, also may contain: pure vegetable shortening, ammonium chloride, calcium propionate, romano cheese (whey, milk, cream, vinegar and xanthan gum, locust bean gum, guar gum, Unknown, liquid egg white, textured soy protein (soy protein concentrate, caramel color, salt, dried garlic, spices, parsley, brown sugar, color, disodium inosinate and disodium guanylate, bha, bht, citric acid, soy lecithin used as a processing aid, mozzarella cheese: pasteurized milk, cheese culture, salt, parmesan cheese: pasteurized part-skim milk, cheese culture, salt, anti-caking agent (starch and powdered cellulose
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Calcium Propionate
May act as a preservative
- •Vinegar and Xanthan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size229.600006103516 g(1 SUB)
Calories
192% Daily Value*
Total Fat 7.0g9%
Saturated Fat 3.5g17%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 653mg28%
Total Carbohydrate 23.9g9%
Dietary Fiber 1.3g5%
Total Sugars 3.0g
Protein 8.7g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.