Chef's Recipe Broccoli Cheddar Soup
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
94
Protein
3.27g
Sodium
388mg
Sugars
0.41g
Ingredients
water, broccoli, shredded white cheddar cheese (pasteurized milk, cheese culture, salt, potato starch, powdered cellulose added to prevent caking, natamycin, heavy cream (skim milk, contains less than 1% of carrageenan, mono & diglycerides and polysorbate, modified food starch, butter blend (liquid and partially hydrogenated soybean oil, water, butter [cream, salt, annatto color, nonfat dry milk, soy lecithin, potassium sorbate, sodium benzoate and citric acid, artificial flavor, vitamin a palmitate, beta carotene, cheese powder, salt, cultured dextrose, maltodextrin, chicken base (salt, corn starch, dextrose, maltodextrin, monosodium glutamate, shortening [partially hydrogenated, tbhq and citric acid added to protect flavor, onion powder, chicken fat, beef fat, hydrolyzed corn gluten with partially hydrogenated soybean and cottonseed oil, disodium phosphate, spice and color, garlic powder, disodium guanylate, disodium inosinate, garlic, white pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Mono & Diglycerides and Polysorbate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate and Citric Acid
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
94% Daily Value*
Total Fat 6.9g9%
Saturated Fat 3.7g18%
Trans Fat 0.2g
Cholesterol 20mg7%
Sodium 388mg17%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.4g1%
Total Sugars 0.4g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.