Chef's Recipe Tomato Basil Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
69
Protein
1.63g
Sodium
327mg
Sugars
6.12g
Ingredients
tomato sauce (tomato puree [water, tomato paste, water, tomato paste (water, salt, citric acid, sugar, heavy cream (heavy cream, skim milk, contains less than 1% of carrageenan, mono & diglycerides and polysorbate 80, extra virgin olive oil, basil, onions and celery, salt, sugar, corn oil, potato flour, and carrot powder, garlic salt, garlic, salt, cultured dextrose, maltodextrin, modified food starch, roasted tomato powder, white pepper, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Mono & Diglycerides and Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
69% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 327mg14%
Total Carbohydrate 10.2g4%
Dietary Fiber 1.2g4%
Total Sugars 6.1g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.