Turkey
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
194
Protein
12.1g
Sodium
1032mg
Sugars
2.42g
Ingredients
turkey breast (turkey breast, water, modified food starch, salt, dextrose, sodium lactate sodium, phosphate sodium diacetate, sodium erythorbate, sodium nitrate, wheat bread (enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamine, mononitrate, riboflavin, folic acid, water, wheat bran, high fructose corn, syrup, yeast, whole wheat flour, contains 2% or less of the following: soybean oil, salt, wheat gluten, datem, sodium stearoyl lactylate, calcium peroxide, calcium propionate, yeast, nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate, caramel, color, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene, vitamin a palmitate added
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size124 g(4.4 ONZ)
Calories
194% Daily Value*
Total Fat 4.8g6%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 1032mg45%
Total Carbohydrate 25.0g9%
Dietary Fiber 1.6g6%
Total Sugars 2.4g
Protein 12.1g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.