Carving Station Turkey Breast
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
201
Protein
16.57g
Sodium
663mg
Sugars
1.78g
Ingredients
black pepper turkey breast: turkey breast, water, nonfat dry milk, contains less than 1.5% of salt, sugar, sodium phosphate, potassium chloride. coated with cracked black pepper. browned in canola oil, sourdough bread: enriched bleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, yeast, salt, calcium propionate, fumaric acid, calcium stearoyl lactylate, malt barley flour, malt, acetic acid, lactic acid, calcium sulfate, enzyme, potassium iodate, polysobate 60, ascorbic acid, l. cysteine, azodicarbonamide, propionic acid, sodium propionate, phosphoric acid, swiss cheese: cultured milk, water, nonfat dry milk, cream, sodium phosphate, salt, lactic acid, sorbic acid, mayonnaise: soybean oil, water, corn syrup, distilled vinegar, salt, mustard seed, calcium disodium edta
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size169 g(5.96 ONZ)
Calories
201% Daily Value*
Total Fat 7.1g9%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 663mg29%
Total Carbohydrate 19.5g7%
Dietary Fiber 0.6g2%
Total Sugars 1.8g
Protein 16.6g33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.