Tom Yum Kung Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
43
Protein
2g
Sodium
386mg
Sugars
6g
Ingredients
water, shrimp (shrimp, salt, sodium phosphate, corn, bok choy, brown sugar, red bell, fish sauce (anchovy, salt, sugar, red curry paste (soybean oil, garlic, cayenne pepper, sugar, salt, galangal, pineapple juice, shrimp flavor, fish sauce (anchovy fish extract, salt, sugar, kaffir lime peel, spices, salt, potato flour, onion powder, carrot powder, turmeric, sriracha chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulphite, xanthan gum, xanthan gum, rice vinegar (water, rice, cornstarch, soy sauce (water, rice, salt, concentrated lime juice, water, galangal, cilantro, salt, thai basil, yeast extract
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size350 g(1 CONTAINER)
Calories
43% Daily Value*
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 386mg17%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.3g1%
Total Sugars 6.0g
Protein 2.0g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.