Beef Stew with Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
114
Protein
11.43g
Sodium
429mg
Sugars
1.43g
Ingredients
beef, tomato juice, salt, celery, mushroom, sea salt, parsley, corn starch, soybean oil, sauteed garlic (garlic, canola oil, natural sauteed onion flavor, dehydrated onion, paprika, locust bean gum, guar gum, black pepper, bay leaf
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size140 g(5 ONZ)
Calories
114% Daily Value*
Total Fat 5.0g6%
Saturated Fat 2.1g11%
Trans Fat 0.0g
Cholesterol 39mg13%
Sodium 429mg19%
Total Carbohydrate 5.7g2%
Dietary Fiber 1.4g5%
Total Sugars 1.4g
Protein 11.4g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.