Lobster Cakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
165
Protein
8.24g
Sodium
400mg
Sugars
2.35g
Ingredients
imitation lobster (fish protein, water, wheat/corn/tapioca starch, soybean oil, crab flavor, natural crab extract, sugar, salt, calcium carbonate, carmine, and paprika, lobster, bread crumbs (bleached wheat flour, sugar, salt, sunflower oil, yeast, molasses, soybean oil, water, distilled vinegar, oleoresin paprika, natural flavor, cultured sugar, potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar, cellulose gum, corn starch, methyl cellulose, xanthan gum, guar gum, mustard seed, white wine, citric acid, tartaric acid, spices, garlic, basil, thyme, sea salt, parsley, natural cream flavor, modified food starch, mono & diglycerides, sodium phosphate, lactic acid, garnished with: fish protein, water, wheat starch, egg white, sugar, sorbitol, contains 2% or less of: modified tapioca starch, potato starch, salt, natural and artificial flavors (crab, shrimp, lobster, rice wine (water, sugar, alcohol, rice, salt, calcium carbonate, potassium chloride, carrageenan, hydrolyzed corn, soy and wheat protein, disodium inosinate and guanylate, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, water, wheat flour, sugar, sunflower oil, sea salt, yeast, parsley, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Natural and Artificial Flavors (crab
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
165% Daily Value*
Total Fat 7.1g9%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 400mg17%
Total Carbohydrate 17.6g6%
Dietary Fiber 1.2g4%
Total Sugars 2.4g
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.