Shrimp, Chinese Celery & Pork Wontons
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
172
Protein
10.1g
Sodium
384mg
Sugars
1.01g
Ingredients
filling: shrimp (shrimp, sodium tripolyphosphate, water, salt, chinese celery, ground pork, water, egg white, soy sauce (water, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative, soybean oil, sesame oil, monosodium glutamate, salt, corn starch, sugar, ginger, white pepper. wrapper: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) water, tapioca starch, wheat gluten, egg yolk powder, salt, dough conditioner . soup base: salt, dried shrimp powder, monosodium glutamate, maltodextrin, sugar, dried shrimp, white pepper powder, disodium inosine 5' -monophosphate, disodium guanosine 5' -monophosphate, dried green shallot, dried seaweed, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate: Less Than 1/10 of 1% as a Preservative
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size99 g(6 PIECES AND 0.5 PACK SOUP BASE)
Calories
172% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g8%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 384mg17%
Total Carbohydrate 22.2g8%
Dietary Fiber 1.0g4%
Total Sugars 1.0g
Protein 10.1g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.