Maryland Style Crab Cakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
211
Protein
9.86g
Sodium
718mg
Sugars
2.82g
Ingredients
crab meat, water, mayonnaise (vegetable, soy, or canola oil, egg yolk, vinegar, corn syrup, water, salt, spices, calcium disodium edta, textured wheat protein, cracker meal (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, bread crumbs (bleached wheat flour, yeast, salt, sugar, soybean oil, dextrose, leavening, citric acid, margarine (palm oil, liquid soybean oil, water, salt, vegetable lecithin, sodium benzoate, artificial flavor, beta carotene and vitamin a, contains 2% or less of the following: crab base (baked crab meat, maltodextrin, modified potato starch, butter (cream, corn oil, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor, tamarind, spice blend (corn starch, monocalcium phosphate, salt, spices, onion powder, dextrose, silicon dioxide, mustard, black pepper, celery salt (salt, celery seed, spices (red pepper, black pepper, and paprika, dried parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size71 g(1 CAKE)
Calories
211% Daily Value*
Total Fat 11.3g14%
Saturated Fat 2.8g14%
Trans Fat 0g
Cholesterol 28mg9%
Sodium 718mg31%
Total Carbohydrate 16.9g6%
Dietary Fiber 1.4g5%
Total Sugars 2.8g
Protein 9.9g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.