Macaroni & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
176
Protein
6.35g
Sodium
245mg
Sugars
1.41g
Ingredients
macaroni (water, durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, five cheese sauce (water, white american cheese food [milk, cheese culture, salt, water, sodium citrate, milkfat, anti-caking agent, milk, cream, parmesan cheese [pasteurized milk, cheese culture, salt, cream cheese [pasteurized cultured milk and cream, salt, xanthan gum, carob bean, guar gum, margarine [palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene, vitamin a palmitate, butter [pasteurized cream, provolone cheese [cultured milk, salt, wheat flour, sugar, modified food starch, romano cheese [pasteurized sheep'5 milk, rennet, salt, salt, barley flour, annatto, sharp cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, annatto ] potato starch and powdered cellulose, natamycin, canola oil, extra virgin olive oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size425 g(15 ONZ)
Calories
176% Daily Value*
Total Fat 10.8g14%
Saturated Fat 5.7g28%
Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 245mg11%
Total Carbohydrate 13.9g5%
Dietary Fiber 0.5g2%
Total Sugars 1.4g
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.