Deli Egg Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
260
Protein
10g
Sodium
290mg
Sugars
3g
Ingredients
water, citric acid, sodium benzoate, mayonnaise (soybean oil, egg yolks with salt, water, vinegar, sugar, corn syrup, salt, onion powder, garlic powder, calcium disodium edta, pickle relish (cucumber, sugar, distilled vinegar, water, salt, xanthan gum, calcium chloride, polysorbate 80 and sodium benzoate, seasoning mix (sugar, salt, potassium sorbate and sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
- •Polysorbate 80 and Sodium Benzoate
May act as a preservative
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size100 g(0.5 cup)
Calories
260% Daily Value*
Total Fat 22.0g28%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 335mg112%
Sodium 290mg13%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Total Sugars 3.0g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.