3 Cheese Macaroni
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
207
Protein
8.57g
Sodium
250mg
Sugars
2.14g
Ingredients
cooked penne pasta (pasta [semolina, durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, canola oil, extra virgin oil, cheese sauce (milk, sharp white cheddar cheese [pasteurized milk, cheese cultured, s alt, butter, starch, sugar, salt, pepper, mozzarella and american cheese blend (pasteurized process cheese [low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, cheddar cheese {pasteurized milk, cheese culture, salt, cream, water, sodium phosphate, s alt, potato starch and powdered cellulose, natamycin, cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, s alt, annatto, monterey jack cheese [pasteurized milk, cheese culture, s alt, potato starch and powdered cellulose, natamycin, mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, annatto [vegetable color, potato starch and powdered cellulose, natamycin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(1 cup)
Calories
207% Daily Value*
Total Fat 9.3g12%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 250mg11%
Total Carbohydrate 22.9g8%
Dietary Fiber 1.4g5%
Total Sugars 2.1g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.