Ingredients
cultured pasteurized nonfat grade a milk contains the following live cultures lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei, chocolate preparation sugar, water, cocoa powder, natural flavor, corn starch, pectin
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
Nutrition Facts
Nutrition Facts
Serving size150.0 g(5.3 ONZ)
Calories
93% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 30mg1%
Total Carbohydrate 14.0g5%
Dietary Fiber 1.3g5%
Total Sugars 12.0g
Includes 0.0g Added Sugars0%
Protein 8.7g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level