French Crepe
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
312
Protein
6.25g
Sodium
406mg
Sugars
40.62g
Ingredients
crepe wheat flour, sugar, eggs, water, dextrose, concentrated butter, nonfat milk, wheat gluten, salt filling sugar, strawberry puree concentrate, wheat syrup, glycerin, pectin, natural flavor, citric acid, sodium citrate, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size32.0 g(1 CREPE)
Calories
312% Daily Value*
Total Fat 4.7g6%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 406mg18%
Total Carbohydrate 62.5g23%
Dietary Fiber 3.1g11%
Total Sugars 40.6g
Includes 0.0g Added Sugars0%
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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