The Bakery, Gluten Free Blueberry Muffins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
367
Protein
3.33g
Sodium
350mg
Sugars
30g
Ingredients
muffin base blend (potato starch, modified tapioca starch, low fat soy flour, brown rice, sorghum flour, brown rice flour, sugar, canola oil, buttermilk (low fat milk, salt, bacterial culture, muffin mix (sugar, dextrose, modified cornstarch, salt, sodium stearoyl lactylate, xanthan gum, citric acid, propionic acid, phosphoric acid, water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cassava flour, monocalcium phosphate, natural flavor, whey
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60 g(1 MUFFIN)
Calories
367% Daily Value*
Total Fat 16.7g21%
Saturated Fat 1.7g8%
Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 350mg15%
Total Carbohydrate 51.7g19%
Dietary Fiber 1.7g6%
Total Sugars 30.0g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.