Pizza
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
236
Protein
11.02g
Sodium
559mg
Sugars
4.72g
Ingredients
crust (flour [wheat flour enriched {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzyme, water, palm oil, yeast, white degermed corn meal, contains 2% or less of: salt, soybean oil, sugar, cultured whey, whey, vinegar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, ascorbic acid, soy lecithin, cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, salt, cheddar cheese [pasteurized milk, cheese culture, salt, annatto, ketchup sauce (water, sugar, vinegar, spice [fructose, spices including mustard, salt, salad style mustard powder {salad style mustard (distilled vinegar, mustard seed, salt, turmeric, maltodextrin, modified food starch, natural flavor, apple cider vinegar {maltodextrin, apple cider vinegar, modified food starch, onion powder, sodium diacetate, brown sugar, xanthan gum, extractive of annatto & turmeric, disodium inosinate & guanylate, natural flavor, cooked beef pizza topping (hamburger [beef, salt, water, textured vegetable protein [soy protein concentrate, caramel color, sodium acid pyrophosphate, hydrolyzed corn protein and hydrolyzed soy protein and hydrolyzed wheat gluten, maltodextrin, grill flavor, garlic powder, modified corn starch, onion, bacon (bacon cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite, may contain: natural smoke flavoring, sodium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size127 g(0.2 PIZZA)
Calories
236% Daily Value*
Total Fat 11.8g15%
Saturated Fat 6.3g32%
Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 559mg24%
Total Carbohydrate 20.5g7%
Dietary Fiber 0.8g3%
Total Sugars 4.7g
Protein 11.0g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.