Roasted Butternut Squash Ravioli
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
195
Protein
6.78g
Sodium
288mg
Sugars
1.69g
Ingredients
butternut squash, ricotta cheese (pasteurized whole milk, vinegar, salt, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, bread crumbs (wheat flour, sugar, yeast, salt, brown sugar, fresh parsley, sea salt, butter, fresh thyme, nutmeg, olive-canola oil blend, sage. pasta: enriched durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, filtered water, whole liquid pasteurized egg, sea salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size118 g(0.5 cup)
Calories
195% Daily Value*
Total Fat 4.2g5%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 288mg13%
Total Carbohydrate 29.7g11%
Dietary Fiber 0.8g3%
Total Sugars 1.7g
Protein 6.8g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.