Sriracha Hot Chili Spice
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed00
Sodium
4500mg
Sugars
0g
Ingredients
sugar, salt, modified food starch, tapioca starch, degerminated white corn flour, corn syrup solids huy fong foods sriracha hot chili sauce chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum, dehydrated garlic, contains two percent or less of citric acid, maltodextrin, extractive of paprika, dried tomato, natural flavor, yeast, xanthan gum, monglycerides, modified cellulose gum, spice, vinegar, silicon dioxide, paprika with ethoxyquin, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Maltodextrin
Food additive
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size1.0 g(0.5 tsp)
Calories
0% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 4500mg196%
Total Carbohydrate 100.0g36%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Indian Spices Garam Masala
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Adobo with Pepper
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Spice Treasures, Chili Powder
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Kashmir Garam Masala Northern India Curry Blend
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Jamaican Style Curry Powder
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level