Sea Salt Caramel Frosted Cake with a Salted Caramel Topping & Creamy Filling, Sea Salt Caramel
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
383
Protein
2.13g
Sodium
404mg
Sugars
40.43g
Ingredients
caramel topping (sugar, water, sweetened condensed milk (milk, sugar, evaporated milk, corn syrup, palm kernal oil, invert sugar, nonfat dry milk, cream, cultured nonfat dry milk, natural flavor, distilled monoglyceride, salt, sodium alginate, soy lecithin, citric acid, coating [sugar, partially hydrogenated oils (palm kernel, coconut and palm, cocoa powder, soy lecithin, whey powder, natural and artificial flavor, water, sugar, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, animal and vegetable shortening (beef tallow, hydrogenated beef tallow, cottonseed oil, corn syrup, polysorbate 60, soy lecithin, modified food starch, soybean oil, baking powder, salt, nonfat dry milk, flour, soy flour, modified whey, calcium sodium caseinate, soy protein isolate, guar gum, cellulose gum, sorbic acid, calcium carbonate, calcium sulfate, agar, dextrose, disodium phosphate, locust bean gum, natural and artificial flavor, monocalcium phosphate, fumaric acid, corn starch, cellulose gum, confectioners glaze, wheat flour, titanium dioxide, carnauba wax, yellow 5, yellow 6
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Locust Bean Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size47 g(1 CAKE)
Calories
383% Daily Value*
Total Fat 17.0g22%
Saturated Fat 12.8g64%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 404mg18%
Total Carbohydrate 55.3g20%
Dietary Fiber 0.0g0%
Total Sugars 40.4g
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.