Whole Foods Market, Orange Sponge Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
246
Protein
7.02g
Sodium
88mg
Sugars
29.82g
Ingredients
case free egg whites egg whites, water, guar gum, sodium citrate, triethyl citrate, cane sugar, case free egg yolks egg yolks, sugar, matzoh meal, orange juice, unmodified potato starch, orange oil, sea salt
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(1 SLICE)
Calories
246% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 149mg50%
Sodium 88mg4%
Total Carbohydrate 45.6g17%
Dietary Fiber 1.8g6%
Total Sugars 29.8g
Includes 0.0g Added Sugars0%
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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