Laura Lynn, Fudge Ripple Ice Cream, Vanilla
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
200
Protein
3.08g
Sodium
108mg
Sugars
24.62g
Ingredients
milk and cream, fudge sauce (high fructose corn syrup corn syrup, water, cocoa processed with alkali, corn starch, cocoa, salt, vanilla, guar gum, potassium sorbate, cor syrup, high fructose corn syrup, sugar, whey and whey protein, nonfat dry milk, stabilizer (guar gum, mono & diglycerides, xanthan gum, polysorbate 80, carrageenan, vanilla, artificial flavor and annatto
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Stabilizer (guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Polysorbate 80
May act as a preservative
- •Artificial Flavor and Annatto
Artificial ingredient
Nutrition Facts
Nutrition Facts
Serving size65 g(0.5 cup)
Calories
200% Daily Value*
Total Fat 9.2g12%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 108mg5%
Total Carbohydrate 26.1g10%
Dietary Fiber 0.0g0%
Total Sugars 24.6g
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.